I said last night that I was going to start cooking meals from all the cookbooks I own. I said I wasn’t going to blog about it. Tonight’s meal though was sooo good that I just have to! Here are the ingredients that I just had laying around:
Tomatoes (Water, Tomato Puree), Cooked Enriched Spaghetti (Semolina Wheat Flour, Egg White Solids, Glyceryl Monostearate, Niacin Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Water, Meatballs (Beef and Pork, Cracker Meal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], and Folic Acid), Salt, Soy Protein Concentrate, Caramel Coloring, Flavorings and Soybean Oil), High Fructose Corn Syrup, Contains less than 2% of: Salt, Modified Corn Starch, Onions, Monosodium Glutamate, Hydrolyzed Corn, Soy and Wheat Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]) and Soybean Oil.
I mixed those all up, cooked it for 45 seconds or until warm … sorry, I can’t do that to you all. All I did was popped the top of the can off and dug into the Chef Boyardee Spaghetti & Meatballs cold. Without even heating it up. That is how I roll. I liked it so there.
We had stuff to do. I didn’t have time to cook and with Tori being sick, I didn’t have time to shop.
You know how I said last night the dog would wake me up at 3 am? Well, she didn’t. 5 min after I hit “publish” and pulled my blanky up to my chin, she came over and woke me up.
To a Side Note: For some reason today, I got the most hits on my blog ever in one day. It wasn’t even that great of a post yesterday. I looked at the stats and my last death watch blog ran away with hits. And guess what tomorrow is … the next update for celebrity deaths. Apparently I am becoming quite the destination for celebrity death summaries. That’s cool. So, remember to come back tomorrow for the latest in celebrity deaths!